INSPECTION REPORT Health Protection RWOG-B4TSKH

PREMISES NAME Wendy's #21		Tel: (604) 437-9911 Fax:
PREMISES ADDRESS 5970 Kingsway Burnaby, BC V5J 1H2		INSPECTION DATE September 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - no expired foods upon random audit - good hand hygiene observed; hands washed very often - proper thawing observed; items were thawing in the walk-in cooler - soda nozzles clean - ice machine sanitary; scoop stored separately - FOODSAFE requirements met - pest control report reviewed - no major concerns - sanitizer measured 200ppm quats in the sanitize compartment of 3 compartment sink, and in sanitizer inserts around kitchen - poutine cheese and dairy creamers are on a timing system - discarded after 1 hour at room temp - general sanitation satisfactory Temperatures: - Walk-in cooler: 2C - Upright one door cooler: 4C* - Raw meat patty cooler: 2C - Frosty cooler in front area: 4C - Frosty cooler by drive-through: 4C - Coolers underneath prep line: 4C - Walk-in freezer outdoor (locked - good!) - -20C - Two door freezer: -19C - Hot held chili: 60C; please ensure this is stirred often - Hot held foods in drawers above prep line: 68-70C * Manager stated this cooler is new (approx 6 months), and helps prevent the staff from having to go to the outdoor walk-in freezer so often