INSPECTION REPORT Health Protection MLOO-B4CQC5

PREMISES NAME Pho 99 Vietnamese Noodle House (Surrey)		Tel: (778) 498-1399 Fax:
PREMISES ADDRESS 8934 152nd St Surrey, BC V3R 4E4		INSPECTION DATE September 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yen Thi Vu		NEXT INSPECTION DATE September 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Two knives were stored in the gap between two prep counters. Corrective Action(s): Clean and sanitize these two knives and store in designated clean storage area. Date to be corrected by: Immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher was dispensing sanitizer at 10 ppm. Corrective Action(s): Switch out the sanitizer for a new container. Sanitizer concentration measured at 50 ppm afterwards. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Several open bags of flour in the dry storage area. Scoops were stored inside the bags. Corrective Action(s): Operator will obtain secure bulk food bins for the flour in the near future. Until then, seal up the bags if not in use. Store the scoops outside the bags to avoid potential contamination from the handles. Date to be completed by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris on the floors in the dry storage area. Most of the debris is underneath the shelving units and along the walls. Corrective Action(s): Clean and sanitize all noted areas. Date to be completed by: September 10, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, drinks) at < or = 4C - Freezers (walk-in) at < or = -18C - Hot holding (rice) at > or = 60C - Low temperature dishwasher in use. Chlorine sanitizer dispensed at 50 ppm during the final rinse (After switching out the sanitizer). - Three compartment sink available for manual dishwashing - 100 ppm bleach sanitizer available in spray bottles and bucket with wiping cloths *Start measuring the dishwasher sanitizer concentration using test strips at least twice per day. Record the results in a log and keep on site for review. *Ensure pest control reports are kept on site

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B4CQC5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: All food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment