INSPECTION REPORT Health Protection DWAG-C3VTM6

PREMISES NAME Subway #34848		Tel: (604) 542-2448 Fax: (604) 542-2448
PREMISES ADDRESS 101 - 2255 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE June 11, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 15, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food sanitizer dispenser measured with over 400ppm quaternary ammonium sanitizer. Corrective Action(s): Dilute the food sanitizer to ensure the concentration is in between 200 - 400 ppm. Clean and sanitize all food surfaces immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Food sanitizer dispenser dispensed over 400ppm quaternary ammonium sanitizer. Corrective Action(s): Service / fix the food sanitizer dispenser to ensure sanitizer concentration is in between 200-400 ppm. In the meantime, dilute the solution with potable water to ensure target concentration is maintained. Correct by: Jun 15, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, under counter, walk-in) maintained at 4C or less. - Walk-in freezer functional. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 3 compartment sink available for manual dishwashing. - Vegetable slicer maintained in sanitary condition. - Food products stored off the ground. - General sanitation satisfactory. - No pest activities observed at the time. - Temperature records maintained sporadically. Ensure temperature records are maintained on a daily basis. *Signature not required due to Covid19 pandemic.