INSPECTION REPORT Health Protection JAHN-BEEPP9

PREMISES NAME Orrange Kitchen & Bar		Tel: (604) 474-4424 Fax: (604) 474-4425
PREMISES ADDRESS 111 - 1125 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE July 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brian Orrange		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine & flour containers are not maintained in a sanitary manner. Corrective Action(s): Empty the contents, clean, sanitize and air dry the noted items. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): No chlorine residual detected at glasswasher; the operator primed the glasswasher and 100ppm chlorine was detected after the next cycle. Corrective Action(s): Ensure to check sanitizer concentration on a daily basis. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are stocked - 200ppm QUAT sanitizer available at multiple locations - Low temp dishwasher achieved 100ppm chlorine residual at the end of cycle - Temperatures of refrigeration units are adequate (<4C coolers, <-18C freezers) - Hot held foods are kept above 60C - General sanitation is satisfactory but deep cleaning in hard-to-reach areas (behind stove, behind flour containers) is needed - Cut fruits put on ice - Temperature monitoring log is kept up to date - Pest control received twice a month - FOOSAFE trained employees present