INSPECTION REPORT Health Protection 246430

PREMISES NAME Sangam Restaurant & Catering		Tel: (604) 217-1439 Fax:
PREMISES ADDRESS 25 - 5725 Vedder Rd Chilliwack, BC V2R 3N3		INSPECTION DATE November 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jag Deol		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Garbage bags used to cover trays of samosas. Garbage bags are not food grade and cannot be used to cover food. Corrective Action(s): Garbage bags were removed at time of inspection.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 244316 of Nov-26-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Counters have food debris/grime throughout kitchen. Sanitizer spray bottle less than 10ppm residual Chlorine. 2. Grime/food debris observed on handles of coolers, counters and shelves throughout kitchen. Correction: 1. Wipedown counter frequently with spray bottle of sanitizer over 100ppm residual Chlorine (One ounce Cl/bleach to one gallon water concentration). Wipe down cutting boards with sanitizer between tasks. To be corrected by 27-Nov-2019. 2. Clean equipment and surfaces frequently. Wipe down counters often. Clean handsink/faucet and handles. To be corrected by 27-Nov-2019. Code 302 noted on Foodborne Illness inspection # 246459 of Nov-26-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: See Routine Inspection Correction:

Comments

Follow-up to Inspection #244316. -Handsink fully-equipped -Bleach @ 100ppm in spray bottle -All temperatures met health requirements -Dishwasher @ 50ppm Chlorine -Sprayer nozzle installed @ dishwashing sink. *More staff required with Foodsafe certificate. Next inspection with no staff that have Foodsafe will result in violation ticket.