INSPECTION REPORT Health Protection JHEL-BE6MLX

PREMISES NAME Barcelos Flame Grilled Chicken (Rosedale)		Tel: (604) 745-4550 Fax: (604) 745-1081
PREMISES ADDRESS 4 - 52855 Yale Rd E Rosedale, BC V0X 1X0		INSPECTION DATE July 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gursharan Atwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice hot held at 55C when checked with probe thermometer. Corrective Action(s): Staff turned up unit from 5 to 6/7 and temperature re-checked 30 minutes later at 69C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper-based inspection report F236147: Routine inspection: -temp log sheet edited to allow for AM & PM recordings -temp logs reviewed - have been consistently filled out with the exception of the last 2 days -bottom shelf of 2 back tables now covered with tin foil - change as needed -handsinks fully equipped -quats sanitizer bottles at 200ppm -dishwasher sanitizing at 100ppm Cl - test strips on site -probe thermometer on site -staff on site has food safety training -coolers at 4C or less - good food storage -freezers at -18C or less -chicken hot held at >60C -reviewed cooking, cooling, and re-heating procedures for rice with staff -reviewed internal temperature check procedure for whole cooked chicken with staff, each batch is checked -discussed options for fly & mosquito control with staff -ensure new manager has valid food safety training