INSPECTION REPORT Health Protection NTSD-AYLSES

PREMISES NAME Mr Pei Restaurant		Tel: Fax:
PREMISES ADDRESS 1724 152nd St Surrey, BC V4A 4N4		INSPECTION DATE May 9, 2018	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Tie Zheng Pie		NEXT INSPECTION DATE May 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 93

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Three containers with different cooked noodles are stored at room temperature. Corrective Action(s): Potentially hazardous food must be stored safely (> = 60 C; < = 4.0 C to prevent microorganisms to growth); Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed accumulation of great amount of food debris, grease, & dirt in coolers, on/in/around/under equipment, dishes, covers, & utensils. Corrective Action(s): Immediately. Clean and sanitize all equipment and utensils; Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Premixed Bleach Solution (100 ppm) or/and Quat (200 ppm) is/are not available in the kitchen or service area. Corrective Action(s): Ensure, Bleach Solution (100 ppm)/Quat (200 ppm) is/are available all the time if the premise is open for business (dinning tables & food contact surfaces must be properly sanitized). Violation Score: 15

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Noted several drainage flies in the dry storage room and dishwashing area; Corrective Action(s): Please, take actions; Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation is unacceptable.Accumulation of great amount of grease on the fan hood; a side of the walk-in cooler; on the floor; inserts; & shelves; As well as food debris and dirt Dirty (M & W) washrooms; Corrective Action(s): Clean and Sanitize entire premise/ Immediately. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed open flame grill under the fan hood and dark blue bag of charcoals in the dry storage area; Corrective Action(s): Immediately. Remove from the premise unapproved equipment and charcoals ( this is also FireSafety); The Fire Department would be notified if the equipment remain on site. Violation Score: 5 404 - Employee smoking in food preparation/processing/storage areas [s. 21(2)] Observation: Observed a 1/2 of cigaret inside the prep. equipment-grill/kitchen cooking line under the fan hood. Corrective Action(s): Immediately stop smoking in food preparation area. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot & Cold running water - available; Liquid soap and paper towel - available (the service area & the kitchen); Note: Highly recommended to keep liquid soap and paper towel near the two compartment sink (dishwashing area); Low temperature dishwasher at 50 ppm of Chlorine; Bleach sanitizer - available on site; Ice-machine - satisfactory (an ice-scoop is stored safely at the time of inspection); Hot Holding (rice) at 68 C; Note: Be aware enforcement actions will be taken next time (Closer/Correction Order, Ticket)