INSPECTION REPORT Health Protection LKIM-ASGP5L

PREMISES NAME Polonia Bakery & Deli (Surrey)		Tel: (604) 930-8848 Fax:
PREMISES ADDRESS 14641 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE October 25, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrzey Kunkel		NEXT INSPECTION DATE November 03, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food in two display coolers stored at temperatures greater than 4 degrees Celsius - CORRECTED DURING INSPECTION - items moved to various coolers in facility. . Corrective Action(s): DO NOT use the display coolers until such time as temperatures of 4 degrees Celsius or less is maintained. .. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings found in cupboard under bread and on floor in corners of store. . Corrective Action(s): Clean and sanitize affected areas with 200ppm Chlorine solution. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two display coolers are malfunctioning. Temperatures of greater than 4 degrees Celsius observed. Front screens pulled down to reduce temperatures however a reduction did not occur. Temperatures of 10 degrees Celsius observed. . Corrective Action(s): Repair coolers such that temperatures of less than 4 degrees are maintained without the screens pulled down. DO NOT store potentially hazardous food items in cooler until such time as temperatures of less than or equal to 4 degrees Celsius are maintained. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Two functional sink plugs available for use - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine