INSPECTION REPORT Health Protection MUPN-BL9U68

PREMISES NAME Akasaka Japanese Restaurant (Pitt Meadows)		Tel: (604) 460-2059 Fax:
PREMISES ADDRESS 19175 122nd Ave Pitt Meadows, BC V3Y 2E9		INSPECTION DATE January 28, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sung Ho Hong		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Bowl of raw chicken stored on top shelf above other ready to eat foods (box of lettuce, sauce, shrimp, etc) 2) Found used single use gloves stored for reuse. These can only be used once and when they are taken off must be thrown into the garbage. Corrective Action(s): 1) Store all raw meats below/separate from ready to eat foods. Move raw meat to bottom shelf 2) Throw away all used gloves and use clean ones each time. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Deep clean of premises needed, especially under deep fryer/grill area. Corrective Action(s): Give kitchen a deep clean. Due Feb 11, 2020 Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Storage areas (one with hot water tank across from waitress station and main storage area with two large chest freezers) becoming difficult to access because of storage of items no longer used for operation. Corrective Action(s): Go through all items stored in kitchen and storage areas and remove items that are not required for operation of restaurant and/or items that have not been used in over a year. All areas of the restaurant must be accessed easily for ease of cleaning and monitoring of pests. Due: Feb 11, 2020 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm √ High temperature dishwasher sanitizing at ≥71°C √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained daily √ Staff with FoodSafe present