INSPECTION REPORT Health Protection JSAS-AW6ST5

PREMISES NAME Freshslice Pizza (Metropolis)		Tel: (778) 323-6994 Fax: (604) - -- -
PREMISES ADDRESS E9 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE February 20, 2018	TIME SPENT 1.1 hours
OPERATOR (Person in Charge) Jaskirat Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corner area next to chest freezer below shelving unit and floor area around safe impacted by rodent activity - chewed debris and mouse droppings. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: microwave door is partially melted through. Corrective Action(s): Replace microwave unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Walk-in Cooler 2 C, chest freezer - 15 C, prep cooler 4 C, beverage cooler 3 C 2 hour monitoring system in place for displayed pizza slices. Food utensil / food preparation surface clean and sanitizing scheduled every 90 minutes. 3 compartment sink correctly set up for manual dishwashing process. Discussed complaint received Feb 20, 2018 regarding customer reporting mouse activity in seating area the evening of February 17, 2018. Premise operator is aware of the incident. Monthly pest control service has been escalated to every 2 weeks. Operator has taken measures to pest proof front service area to exclude entrance of pests. Ensure premise sanitation is maintained on a daily basis. Areas of rodent activity are to be sanitized using dilute bleach after cleaning.