INSPECTION REPORT Health Protection PKUR-CV7R6R

PREMISES NAME Foodish Cafe		Tel: Fax:
PREMISES ADDRESS 15519 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE August 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gagandeep Singh		NEXT INSPECTION DATE September 27, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Staff are making yogurt on-site with no accepted food safety plan. Staff were unable to explain the critical control points in yogurt production. Corrective Action(s): Please submit a food safety plan prior to making yogurt on-site. Do not use the boiled milk for making yogurt. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Lots of flies (larger house flies and drain/fruit flies) throughout entire establishment in particular, dishwashing area, near syrups and in dining area. Corrective Action(s): Consult with pest control company on how to eliminate flies. Keep windows and doors closed to prevent fly entry. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Mini cooler was replaced with a new cooler that registered at 7.7 C. Corrective Action(s): Ensure all coolers are at 4 C or below. Adjust/service as needed. Do not use it to stock potentially hazardous foods until is able to reach a temperature of 4 C or below. Cheese slices and individual cream packs were relocated to another cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection -General sanitation has improved however more work is required. Continue cleaning all areas of the establishment, and focus on hard to reach areas. -Two mini coolers were removed and replaced with one chest freezer and one fridge/freezer (see above). -Ensure temperatures are recorded and documented. -Foul odour still occurring in dishwasher area - grease trap to be serviced. -Staff were able to describe the correct manual dishwashing procedures - good. -Surface sanitizer available. **DIshwasher has not been serviced yet. f you would like to remove the non-functioning dishwasher, please submit a proposal with an updated sanitation plan explaining how you will wash dishes, the types of dishes you use (ex. single use). Note: total number of seats in establishment: 16 seats inside, approx 20 outside. -Staff have taken food safety training - good. -Flour has been replaced in a reusable container that is in a clean condition.