INSPECTION REPORT Health Protection MUPN-CF6TW3

PREMISES NAME Hawthorne Care Centre - River & Garden		Tel: (604) 941-4051 Fax: (604) 941-5829
PREMISES ADDRESS 2111 Hawthorne Ave Port Coquitlam, BC V3C 1W3		INSPECTION DATE June 7, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Kathy Holt		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A few mouse droppings noted in corner cabinet between stove and fridge on and under lazy susan. Corrective Action(s): Remove droppings, clean and sanitize area today. Notify regular pest control company of found droppings, continue to monitor this area for any sign of new activity. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

** Recommend purchasing and using a "PaperThermometer" style strip that will be able to show what temperature the dishwasher final rinse is reaching. Final rinse should be reaching at least 71C. Note: Meal prep done in main kitchen and served out of the cottage kitchen. Minimal food prep done in cottage kitchen. Other observations: √ Fridges ≤4°C, Freezers ≤ -18°C √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm √ Domestic style dishwashers present with sanitizing cycle capability though unable to test during inspection. √ General sanitation and maintenance is very good √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present. √ No concerns with staff hygiene or food handling noted during inspection