Report No. KKIM-D2XQYP

INSPECTION REPORT
Health Protection
KKIM-D2XQYP

PREMISES NAME
Yunshang Rice Noodle House (Burnaby)

Tel: (604) 568-1616
Fax:

PREMISES ADDRESS
1605 - 4500 Kingsway
Burnaby, BC V5H 2A9

INSPECTION DATE
March 1, 2024

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
Yao Li (Lisa)

NEXT INSPECTION DATE
March 08, 2024

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation:
- Observed peeler with food debris build up.
Corrective Action(s):
- Ensure to clean thoroughly or equip a new peeler.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION):
- Front bar handsink had no paper towel.
Corrective Action(s):
- Staff equipped the dispenser with extra paper towels at the time of inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 4

208 - Foods obtained from unapproved sources [s. 11]
Observation:
- Source of the "Red Konjac" fake blood puddings cannot be verified at the time of inspection.
Corrective Action(s):
- Red Konjac is known to be another name of duck blood pudding being distributed in Canada. Duck blood is not allowed to be produced in Canada nor imported to Canada. Correction Order issued to hold the "Red Konjac" items until the content can be verified.
Violation Score: 3

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
- Observed frozen chicken being thawed in room temperature.
Corrective Action(s):
- Items were moved to cold water bath to be thawed. Ensure thawing occurs in the cooler OR under cold water only.
Violation Score: 1

304 - Premises not free of pests [s. 26(a)]
Observation:
- Notable amount of mouse droppings observed in the back counter area where dry ingredients are kept.
Corrective Action(s):
- Employee was directed to clean & sanitize the area at the time of inspection. Ensure a thorough inspection of this space is conducted by a professional pest control technician. Recent pest reports to be emailed by the operator.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Shelving unit surfaces & walls are soiled with food stains & grease (Left end of the kitchen & the dry ingredient area)
Corrective Action(s):
- Ensure this area gets thoroughly cleaned.
Date to be corrected by: Mar 6, 2024
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped.
- All coolers at 4C or below.
- All freezers at -18C or below.
- Hot held rice at 60C or above.
- Broth on continuous boil.
- Low temperature dishwasher reached 48C max. and final rinse water measured 50ppm chlorine.
- Bleach sanitizer available for sanitizing; measured at 100ppm.
- Ice machine in sanitary condition.
- Foodsafe certified staff on site.