INSPECTION REPORT Health Protection MBEK-BKMSQZ

PREMISES NAME GPAK Technology		Tel: (604) 359-4725 Fax:
PREMISES ADDRESS 109 - 19353 22nd Ave Surrey, BC V3Z 3S6		INSPECTION DATE January 8, 2020	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Alex Lipstein		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Approximately one to two centimetre gap observed at base of ground level loading bay. Corrective Action(s): Ensure no gap is present below the above-noted loading bay. Gaps may potentially allow for the enterance of pests into the premises. Date to be corrected by: January 15, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Premises is used for roasting, grinding, and packaging of coffee. Hand washing sinks are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Three compartment sink is supplied with hot and cold running water and three sink plugs. Note: Bleach is available on site. Staff hygiene measures in place, including the use of hair and beard nets, as well as lab coats. Contamination controls in place for equipment (e.g. stone removal, metal detection). Discussed sanitation procedures--no concerns. Food is stored off the ground. General sanitation excellent. No signs of pest activity at time of inspection. Contact the Environmental Health Officer if you have any questions or concerns.