INSPECTION REPORT Health Protection ECAO-AFCPKC

PREMISES NAME Courtyard Terrace		Tel: (778) 888-0764 Fax:
PREMISES ADDRESS 3730 Burke St Burnaby, BC V5H 1A3		INSPECTION DATE November 3, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Prem Nand Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Ice scooper left on top of ice machine This surface is not regularly cleaned and sanitized Corrective Action(s): Maintain the scooper in a washable container otherwise clean and sanitize the top of the ice machine daily Wash scooper immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Some tin cans in dry storage dented and mishapen: -2 cans of beans -1 can of soup Corrective Action(s): Reject/return to supplier and dented/bloated/damaged cans. Once this happens the contained food is subject to contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: All fridges must maintain foods at or below 4 deg C: -Walk-in cooler 3 deg C (eggs) -all goods maintained off the floor -Walk-in cooler downstairs 2 deg C (eggs) Hot held foods must maintain foods at or above 60 deg C: -none at time of inspection High temperature washer hot water sanitizer must be >82 deg C as per thermostat: -checked and verified at plate level (71.9 deg C on first run) Chemical Controls: QUAT-type sanitizer dispenser/buckets must be maintained >200ppm as per test strips: -checked and verified Note: For all food contact surfaces such as counters, and dining tables -they must be cleaned and sanitized with your QUAT sanitizer -if a degreaser is needed then do so before the sanitizer is used. The degreaser is not a replacement for your approved sanitizer Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used -yes Daily tracking sheets maintained for fridges, hot holders and mechanical washer -yes General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: yes Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Any questions regarding these health reports contact me: 604-918-7522 Good overall inspection -maintain

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AFCPKC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment