INSPECTION REPORT Health Protection ECAO-C9FV6Q

PREMISES NAME Nana's Bakery		Tel: (604) 568-4122 Fax:
PREMISES ADDRESS 6329 Beresford St Burnaby, BC V5E 1B3		INSPECTION DATE December 6, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nermin Hadzikadunic		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Most of the lowest shelves for goods and foods on the ground have been removed. A few shelves not adjusted yet or no plastic liner placed. Operator had plastic liners available and will place them by week's end. Corrective Action(s): Keep foods off the ground and ideally all goods >15cm off the ground. Adjust the lowest shelves >15cm off the ground or place a plastic liner under so nothing goes through Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Raw shelled eggs on the bottom of the fridge Personal foods centralized to one fridge and placed on the bottom away from public foods Shelves in the main kitchen have been cleaned and organized Portable hot plate has been removed -operator will replace the self-contained exhaust unit instead Bleach sanitizer spray >100ppm chlorine residual as per test strips -no wet towels observed on counters -single use cloth towels in use then hampered after use Operator has obtained a infrared temperature gun for monitoring hot held foods -okay Manual Wash (replace outdated one) and handwash signs provided for posting