INSPECTION REPORT Health Protection TGIL-CB4295

PREMISES NAME Pizza 80		Tel: (604) 588-2222 Fax:
PREMISES ADDRESS 101 - 12030 80th Ave Surrey, BC V3W 3M1		INSPECTION DATE January 27, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gurvinder Chahal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # TGIL-CAYNP9 of Jan-21-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food debris was observed sticking to the blade and other parts of meat slicer. Meat slicer is generally used to cut raw meat which can harbour bacteria and can potentially cause food contamination when used again. Correction: Ensure that the meat slicer is maintained in sanitary condition to prevent the risk of food contamination. Clean and sanitize the slicer with an approved sanitizer between different meat, every 4hours if used continuously and once at the end of the day. TO BE CORRECTED BY - Immediately

Comments

Follow-up inspection conducted to routine inspection (report #TGIL-CAYNP9) Corrections have been made to all the violations noted during routine inspection. Meat slicer was maintained in good sanitary condition. Scoops were stored outside the bins in a sanitary manner. Food products were observed 6" off the floor. Staff had valid FOODSAFE Level 1 certificate. Mouse droppings were removed from behind the chest freezer. Reminder: As stated in previous inspection report, please submit the supporting documentation provided by Fire Inspector regarding burner by Feb 4, 2022.