Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-BHATPJ
PREMISES NAME
Pizza Pizza		Tel: (604) 544-6100
Fax:
PREMISES ADDRESS
527 6th St
New Westminster, BC V3L 3B9		INSPECTION DATE
October 25, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: 2 staff members on site at the time of inspection. both staff had not completed FOODSAFE level 1.
Corrective Action(s): ensure that minimum 1 staff member on site has completed FOODSAFE level 1. this is required at all times of operation
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations (3X) stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (3C), prep cooler (4C), back upright cooler (1C), front upright cooler (1C) measured < 4 degrees C
=Walk-in freezer (-18C), upright freezer (-20C) and undercounter freezer (-22C) measured < -18 degrees C
=3 compartment sink with sink plugs available for manual dishwashing. Staff able to demonstrate manual warewashing method
=Sanitizer solution approximately 200 ppm QUATS available in spray bottles
=General sanitation was satisfactory at the time of inspection
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered.
=No evidence of pest activity noted at the time of inspection
=Staff hygiene satisfactory at the time of inspection
=Fraser Health issued operating permit is not available or on display. Locate permit and post in a conspicuous location for the public

note: pizza time tracking was approx 1.5 hours behind (missing logs for 1:30 and 2:00 and 2:30). Ensure that logs are maintained as this is a vital part of your pizza slice holding conditions.