INSPECTION REPORT Health Protection MLUO-BL5UEN

PREMISES NAME Little Caesars Pizza (Abbotsford)		Tel: (604) 504-4600 Fax:
PREMISES ADDRESS 110 - 2070 Sumas Way Abbotsford, BC V2S 4L4		INSPECTION DATE January 24, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpreet Kaur Singh		NEXT INSPECTION DATE January 31, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at the hand sink was out of paper towels. Corrective Action(s): Ensure to provide constant supply of paper towels and liquid soap at the hand sink at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Soap dispenser at the hand sink was broken. A pump-style soap dispenser is available. Corrective Action(s): Change wall-mounted dispenser so that it is in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink provided with soap and paper towels. Sanitizer quats measured 200 ppm (buckets and 3rd sink). Walk-in cooler was at 2-3 deg C. Upright freezer was at -18 deg C. Prep line cooler was at 3-4 deg C. Holding cabinet was at 60 deg C. Operator and staff have valid FoodSafe 1 certification. Temperature log was available an up to date. Pest control monitoring in place. Invoice was on-site. General sanitation was satisfactory. **Note: Flooring in the front service area was changed to tiles (completed when business was closed). Electrician was on-site preparing electrical lines for new service holding oven, monitors for new menu boards, etc. All other trade work to be done after hours. Front area have new finishes and design (still to be completed). For any changes in the food preparation area (layout, new equipment, etc.), you must notify the district inspector for approval.