INSPECTION REPORT Health Protection JMAA-B2ZS6J

PREMISES NAME Taste of Africa		Tel: (604) 582-4803 Fax: (604) 572-4833
PREMISES ADDRESS 105 - 10663 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE July 24, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rebecca Takyi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Plastic shallow bowls used to scoop ground plaintain products in dry storage room. Corrective Action(s): Replace plastic shallow bowls with scoops to avoid direclty contacting the dry storage goods when scooping the product. Date to be corrected by: August 1, 2018 Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Main glass door cooler thermometer reads above 50F despite the fact that it is at 4C / 40F. Corrective Action(s): Purchase a new thermometer that can accurately record temperatures. Date to be corrected by: August 1, 2018 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is in good sanitary condition. The following observations were made: 1. Temperatures (Max: 4C for coolers, -18C for freezers; Min: 60C for hot-holders). All temperatures meet health requirements. - Front chafing dishes maintain 60C or greater - Chest freezer at front and back at -18C - Back glass-door cooler at 4C - Beverage cooler up front at 4C - Hot-holding unit up-front currently is out of service. When hot-holding unit is repaired, ensure it has an accurate thermometer placed inside and is able to maintain at or above 60C 2. Hygiene and Sanitizing - Handwash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels at front and back-of-house, and inside restroom - Restroom well maintained in good sanitary condition - Bleach sanitizing pail available at 200 ppm chlorine residual - High-temperature dishwasher sanitizes at final rinse temperature of 72C at the plate 3. Storage - All food items inside cooler and dry storage area are appropriately covered with a tight-fitting lid, food containers are in excellent condition and are airtight - Dry storage room is well organized - Raw foods stored below cooked and ready-to-eat food items - Chemicals stored underneath dishpit and in enclosed cabinet under handwash station 4. Pest Control - No signs of recent pest activity at time of inspection - Facility contracts professional pest control company to conduct routine monthly audits - Last inspection conducted by company on June 15, 2018 did not indicate any pest activity - Mechanical traps opened did not reveal presence of rodents or pests 5. Administrative - Operator has recently taken the FoodSafe 1 Refresher Course on July 16, 2018 - excellent - Permit posted - permit fees recently submitted to EHO 6. Recommendations - Elevate bins storing pre-packaged products candy and dried goods for sale at least 6" off the floor for easy cleaning