INSPECTION REPORT Health Protection RWOG-B65UG9

PREMISES NAME Nana's Bakery		Tel: (604) 568-4122 Fax:
PREMISES ADDRESS 6329 Beresford St Burnaby, BC V5E 1B3		INSPECTION DATE November 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nermin Hadzikadunic		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Domestic cooler measured 8-12C at the time of inspection. Corrective Action(s): Move all potentially hazardous foods into working coolers. Replace or repair cooler. Operator began moving foods at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: 1) Mouse found under shelving in unused bathroom 2) Droppings found in hard to reach corners Corrective Action(s): - Clean and sanitize areas where droppings are found with a 100ppm chlorine solution - Follow suggestions from pest control - Ensure foods are stored in pest proof containers - Seal off any potential entrances - Professional pest control in two to three times monthly - Operator puts out sticky traps nightly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Handwashing station stocked with soap, paper towels and hot and cold running water - Good hand hygiene observed - Sanitizer measured 100ppm chlorine in spray bottle; replace broken spray bottle and label - Three compartment sink not set up at the time of inspection - FOODSAFE requirements met at the time of inspection Temperatures: - Retail one door cooler: 4C - Retail display cooler: 3C - Hot holding display unit: 60C - Domestic fridge/freezer: 8C/-16C* - Large chest freezer: - 20C - Upright freezers by back door: -16C to -18C - Small walk-in unit: -7C** - Small walk-in cooler by two door cooler: 4C - Two door cooler: 2C * See violation above ** Unit is used to store foods made that day and are transferred into the larger walk-in unit to avoid temperature fluctuations in the larger unit Please submit your food safety plan and sanitation plan to the undersigned.