INSPECTION REPORT Health Protection VCHN-B57RYH

PREMISES NAME Tilbury Restaurant and Cafe		Tel: (604) 946-5050 Fax: (604) 946-5060
PREMISES ADDRESS 17 - 7621 Vantage Way Delta, BC V4G 1A6		INSPECTION DATE October 3, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Donnie Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks and utility sink provided with liquid soap and paper towels. 100ppm bleach available for use. Reminder to store all wiping cloths in this solution when not in use. Dishwasher registers 73 degrees C at the plate surface during the final rinse cycle. Walk in cooler at 1-2 degrees C. Walk in freezer at -16 degrees C. Chest freezers at -14 to -17 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Sliding glass door coolers (2) at or below 4 degrees C. Hot holding at or above 60 degrees C. Note: at time of inspection no hot holding at front area. Front domestic cooler at 4 degrees C. Freezer section at -16 degrees C. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.