INSPECTION REPORT Health Protection CPAK-ARLM28

PREMISES NAME Backstretch Restaurant		Tel: (604) 856-4202 Fax:
PREMISES ADDRESS 17740 62nd Ave Surrey, BC V3S 1V3		INSPECTION DATE September 26, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Debra Dalton		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Opening Inspection for the season: -Handwash station adequately supplied. -Refrigeration temp within requirements. -Hot-holding unit temp within requirement. -Temperature monitoring system in place. Records kept on site. -General food storage practice good. -100-200ppm chlorine available in a labelled spray bottle. -High temp dishwasher achieved 74.1'C at plate level after final rinse. -Back storage area satisfactory. -Equipment (i.e. ventilation canopy hood/deli slicer) maintained in sanitary condition. -Front servery satisfactory. -No evidence of pest activity observed. -No violation observed at this time. -General maintenance and sanitation level satisfactory. NOTE: faucet at dishwashing sink had minor leak. To be repaired today. Permit fee for Apr '17, Sep-Mar '18 --> $166.67 collected in cheque #462 at this time. Please contact the health inspector for any questions or concerns. Report #241952