INSPECTION REPORT Health Protection JPAK-CCJPF6

PREMISES NAME Pho 99 Vietnamese Noodle House (Surrey)		Tel: (778) 498-1399 Fax:
PREMISES ADDRESS 8934 152nd St Surrey, BC V3R 4E4		INSPECTION DATE March 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yen Thi Vu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observed items in the walk-in cooler and walk-in freezer that are not protected from physical contamination. Walk-in coolers/freezers have fans that blow cold air and is likely to have dust and other physical particles. All food items should be protected from all types of contamination at all times Corrective Action(s): Required operator to provide adequate coverings/lids for all food items in both walk-in cooler and walk-in freezer. Date to be corrected by: Mar 16 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Overall sanitation is okay but cooking area require more attention. 1. Old food and grease debris/build-up was noticed below and behind cooking machines. 2. Grease build up in the overhead hood noticed; not dripping yet but is close. Next service date is August 2022 Corrective Action(s): Required operator to clean the area to remove all grease and food debris. Regular maintenance must be made when accumulation is noticed. Date to be corrected by: Mar 16 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Low temperature dishwasher in good working condition; detected 50 ppm of residual chlorine at plate level after final rinse cycle Test strips available on site to ensure regular testing Under-counter coolers and walk-in cooler at 4 C or lower; walk-in freezer at -18 C or lower; hot holding unit (rice cooker) at 60 C or higher Observed thawing of frozen prawns/shrimps at prep sink under cold running water; observed in the next sink thawing of red meat (raw) in cold water. Staff drained and changed the water at the time of inspection. Sanitizer available in the kitchen as well as the front bar area; detected 100 ppm of residual chlorine Ice machine in sanitary conditions Discussed pest status with operator; active management is in place. Visits made twice a month by Orkin