INSPECTION REPORT Health Protection VCHN-DBFRUY

PREMISES NAME Annieville Market		Tel: (604) 951-0787 Fax:
PREMISES ADDRESS 10996 River Rd Delta, BC V4C 2S2		INSPECTION DATE November 28, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kishore Chadha		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Samosas obtained from Diamond Sweets displayed in a hot holding case that was not turned on. Internal food product temperatures ~23 degrees C. Corrective Action(s): Instructed operator to reheat the samosas in the oven and store in the oven with the warm setting at or above 60 degrees C. Ensure samosas after reheating is kept at or above 60 degrees C. Alternatively keep samosas in a fridge at or below 4 degrees C and reheat to over 74 degrees C in the microwave. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: All coolers at or below 4 degrees C. Dairy products within best before dates. All freezers at or below -18 degrees C. Shelves and aisles clean and organized. Chemicals and cleaners stored separate and away from food products. 3 compartment sink available for use. Note: many unnecessary items stored in the back area. Remove from premise. Contact your district environmental health officer for any changes to the premise and/or proposals for food service.