INSPECTION REPORT Health Protection JMAA-AWE2VB

PREMISES NAME Safeway #4939 - Store		Tel: Fax:
PREMISES ADDRESS 12825 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE February 27, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted for the general store. Facility is well-maintained and in very good sanitary condition. All items that are intended for sale are stored at least 6" off floor. Temperatures: - Produce cooler at 2.5C. Produce coolers were being re-stocked at time of inspection. Note: Produce cooler had a kiwi and garlic on the floor. Please sweep them away before the end of day. - Dairy cooler at 3C - Meat cooler at 2C - Walk-in freezer at -18C - Temperature logs are up-to-date - Hot-held items present in store area (rotisserie, soups) are at or greater than 60C - All display coolers for store products (e.g. meats, cheeses, groceries) at 4C or below Sanitation and Employee Hygiene: - Fruit cutting station was sanitary at time of inspection. Knives were appropriately stored on wall-mounted magnetic knife holder - Quats dispenser contains 200 ppm quats. Quats spray bottles also contain 200 ppm quats Janitorial area: - Janitorial area was organized and chemicals were securely stored - After mopping, ensure that the mops are on top of the strainer so that they can dry out Pest Control: - No visible signs of pest activity at time of inspection - Professional pest control company conducts monthly inspections. Past two pest control reports reviewed - midges and flies were treated - Mechanical rodent traps throughout facility were empty at time of inspection Receiving Area: - Receiving area is free of clutter and organized - Contractor will be performing a hot power wash the following week to remove grease around the grease container - Grease container is periodically emptied by contractor Administrative: - Manager or supervisor level employees all have FoodSafe training