INSPECTION REPORT Health Protection PDHL-C3LPUZ

PREMISES NAME Apna Foods		Tel: (604) 364-8177 Fax:
PREMISES ADDRESS 20 - 12468 82nd Ave Surrey, BC V3W 3E9		INSPECTION DATE June 2, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Apna Foods Inc.		NEXT INSPECTION DATE June 08, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food items such as flour, and cooking oil, were stored on the ground in the dry storage area. Corrective Action(s): Ensure that all food items in the facility are stored at least 6 inches off of the ground. To be corrected by: June 8, 2021 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door of the facility was wide open in order to help with ventilation and to help cool down processing area. Back door has no screen door or any other measures to prevent the entry of pests Corrective Action(s): Add a screen door to the back door in order to prevent the entry of pests into the facility. To be corrected by: June 8, 2021 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation and cleanliness was not adequate: - build up of cardboard boxes blocking the hand sink - dirty dishware on a chair - cooking oil was found on the stairs Corrective Action(s): Clean and organize the facility to ensure that: - hand sink is not blocked - all dishware is put in the 2 compartment sink - food items are all stored in the appropriate locations To be corrected by: June 8, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand sink with hot/cold water, liquid soap, and paper towel available - Quats 200ppm available for sanitizing food surface areas and dishwashing - Cooler were recorded to be 4C or less - Freezer was recorded to be -18C or less No signature required due to COVID-19 Follow up inspection scheduled for June 8, 2021