INSPECTION REPORT Health Protection JELR-AF4TMZ

PREMISES NAME Five Restaurant		Tel: (604) 538-8153 Fax: (604) 538-8117
PREMISES ADDRESS 15047 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE October 25, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ghassan "Gus" Rachid		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-AF4TFH of Oct-19-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Salad prep cooler is keeping food at above 4 C (6 C measured). Cooler thermostat was adjusted during inspection.)

Comments

Reference NCR inspection report # F232203. Follow up inspection: Salad prep cooler is at less than 4 C - good.