INSPECTION REPORT Health Protection RWOG-CYPVY3

PREMISES NAME Normanna Rest Home II Food Service		Tel: (604) 522-5812 Fax:
PREMISES ADDRESS 7725 4th St Burnaby, BC V3N 5B6		INSPECTION DATE December 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Haddon quat dispenser does not properly dispense correct conecntration of quat sanitizer. Corrective Action(s): Manually mix sanitizer and water until a 200-400ppm quat sanitizer solution is achieved. Have dispenser repaired. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Ostheim Servery had an abundance of fruit flies Corrective Action(s): Ensure there is no left over food or standing water Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen - handwashing station stocked with soap, paper towels and hot and cold running water - walk-in cooler: 3C - walk-in freezer: -15C - dishwasher reached 75C at final rinse cycle - hairnets available - meat slicer appears sanitary - general sanitation satisfactory - reminder that caviwipes are not to be used on food contact surfaces Sorheim - handwashing station stocked with soap, paper towels and hot and cold running water - cooler/freezer 3/-18C - hot holding unit not turned on at time of inspection - sanitizer brought from kitchen during services - Ostro-San available for cleanups in bottles Solheim - handwashing station stocked with soap, paper towels and hot and cold running water - cooler/freezer 2C/-24C - hot holding unit not turned on at time of inspection - sanitizer brought from kitchen during services - Ostro-San available for cleanups in bottles Norheim - handwashing station stocked with soap, paper towels and hot and cold running water - cooler/freezer - hot holding unit not turned on at time of inspection - sanitizer brought from kitchen during services - Ostro-San available for cleanups in bottles Ostheim - handwashing station stocked with soap, paper towels and hot and cold running water - cooler/freezer 4C/-16C - hot holding unit not turned on at time of inspection - sanitizer brought from kitchen during services - Ostro-San available for cleanups in bottles