INSPECTION REPORT Health Protection ALUI-BLQSLB

PREMISES NAME Hawthorne Beer Market & Bistro		Tel: (604) 576-5666 Fax:
PREMISES ADDRESS 5633 176th St Surrey, BC V3S 4C4		INSPECTION DATE February 12, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aaron Hotell		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk in cooler fan and ceiling have dust buildup. Corrective Action(s): Ensure to clean/wipe these surfaces correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsinks have liquid soap, paper towels, hot/cold running water. All temperatures satisfactory: Walk in cooler at 3.8 deg C Prep Cooler outside walk in cooler: Initially at 6 deg C but achieved 3.5 deg C by end of inspection Both prep coolers across cooking line were at 4 deg C or less Alcohol coolers at 4 deg C or less Cold holding drawers in bar area (used for mussels) at 3 deg C All freezers at -18 deg C or lses All hot holding at 60 deg C or greater Low temperature mechanical dishwasher achieved 50 ppm chlorine residual on rinse cycle Glasswasher in bar area achieved 12.5 ppm iodine FOODSAFE certified staff on site