INSPECTION REPORT Health Protection BSIA-CG5SG5

PREMISES NAME Fraser Valley Cider Co		Tel: (604) 308-4805 Fax:
PREMISES ADDRESS 22128 16th Ave Langley, BC V2Z 1L3		INSPECTION DATE July 8, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rachel Bolongara		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # BSIA-CFPQTW of Jun-24-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Both fridges in snack shack are operating at over 7C. Correction: Food items discarded. Ensure that these fridges are not used until they can maintain food at or below 4C. Code 401 noted on Routine inspection # BSIA-CFPQTW of Jun-24-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No running water in the snack shack at the time of the inspection. Handwash station in cidery kitchen blocked with paint brushes and had no liquid soap or paper towels. Correction: Ensure that adequate handwashing facilitites are available in the snack shack and cidery kitchen.

Comments

- Hot and cold running water and liquid soap/paper towels available in the shack. - New fridge has been installed in the shack to store prepackaged food items. - Ensure that food safety plan for pizza service is provided by July 15, 2022.