INSPECTION REPORT Health Protection KMLN-BJHVJM

PREMISES NAME Hongdae Korean Restaurant		Tel: (604) 492-1211 Fax:
PREMISES ADDRESS 101 - 403 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE December 3, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jin, Soo Hong		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # KMLN-BJAUT3 of Nov-26-2019 Food not cooled in an acceptable manner [s. 12(a)] Observation: Found large pot of soup in the cooler. Correction: Must cool foods in SMALL portions as quickly as possible, portion out large soup pot into small containers. Cool foods to 20 C in less than 2 hours at room temperature, then cool to 4 C in less than 4 hours in the cooler. DO NOT place large pots directly into cooler. CORRECT: immediately

Comments

- Food now cooled in small containers - Rice cakes are now stored in new small prep cooler, cooler was 4 C - Food grade hose now in use in the kitchen to fill pots - Items not required for business have been removed. - Hatch door has been closed and AC vent removed. - Chlorine bleach now used throughout the day. - All other items have been corrected