INSPECTION REPORT Health Protection JCHY-CV6SNR

PREMISES NAME Vault Restaurant		Tel: (604) 576-4243 Fax: (604) 530-2990
PREMISES ADDRESS 5764 176th St Surrey, BC V3S 4C8		INSPECTION DATE August 29, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Aaron Hotell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade and along the inner guard of meat slicer observed to have built-up of food debris. Corrective Action(s): Clean and sanitize the aformentioned items. Can opener blade and meat slicer must be cleaned and snaitized after each use or after every 2 hours of continous use which ever is lesser. To clean the meat slicer, the meat slicer must be fully dissembled. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Underneath the dry storage rack ajacent to the back preparation table near the dishpit observed to have rodent droppings. Corrective Action(s): Clean and sanitize the aformentioned area. Ensure underneath hard to reach areasa are cleaned and sanitized daily to prevent any built-up of food debris, grease, or pest droppings. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No valid FOODSAFE Level 1 staff on-site. Corrective Action(s): Ensure at least one staff must have valid FOODSAFE LEvel 1 certification on-site at all times during operation able to present to inspector. Corrected by: September 29, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottles at 200ppm. 2-compartment sink available. Low-temperature dishwasher measured at 100ppm chlorine final rinse. Glasswasher measured at 12.5 Iodine final rinse. Prep coolers and stand-up coolers, undercounter cooler, slushie machine, and walk-in cooler measured at 4C or lower. Under counter freezer, chest freezer measured at -18C or lower. Hot-holding unit measured at 60C or higher. Food observed to be stored at least 6 inches off the floor. Ice machine observed to be satisfactory. Exhaust hood and underneath the cookline observed to be in sanitary condition. Overall, facility is well organized and clean.