INSPECTION REPORT Health Protection CPAK-CXD9BQ

PREMISES NAME Milestones Grill & Bar		Tel: (604) 552-7983 Fax:
PREMISES ADDRESS 2745 Barnet Hwy Coquitlam, BC V3E 1K9		INSPECTION DATE November 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Surinder Brar		NEXT INSPECTION DATE November 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Inside of ice machine requires cleaning. Corrective Action(s): Ensure to have the surface manually cleaned/sanitized as agreed at this time. [CORRECT BY: Thursday] Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following areas: - walk-in cooler floor - bottom shelves/floor of the front kitchen - bottom shelves of the back prep area Food stored in pest proof containers throughout. Traps in place. Professional pest control company contracted. Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors inside of the walk-in cooler, and bottom shelves in front kitchen/back prep area require cleaning. Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized as agreed at this time. [CORRECT BY: Thursday] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - High temperature dishwasher achieved 72.6'C at the plate level after final rinse. - 200ppm Quats available in labelled spray bottles as well as buckets to hold wiping rags. - General food storage practice good throughout. - Scoops stored in proper manner. - Upstairs bar used for private events only. No concerns observed at this time. - Womens washroom handsinks properly equipped. Follow-up inspection to be conducted on Thursday, Nov 9th, 2023. Please contact the health inspector for any questions or concerns.