Fraser Health Authority



INSPECTION REPORT
Health Protection
KLAI-CJWQLJ
PREMISES NAME
Abu's Kitchen		Tel: (778) 363-0440
Fax:
PREMISES ADDRESS
3 - 5680 198th St
Langley, BC V3A 7C7		INSPECTION DATE
October 5, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jason Troll		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted today:
Note: Operator has not started operating since initial inspection. Will be working hourly out of Core Kitchen and eventually going full-time.
No food is currently stored at Core Kitchen. When full-time, will be allocated 4 shelves in the walk-in cooler, 2 shelves for dry storage and 4 shelves in a freezer unit.
Reviewed how to determine if the Sink and Surface Cleaner Sanitizer is functioning with the test strips. If not at the optimal concentration, instructed to mix a chlorine sanitizer solution instead for sanitizing. Operator must sanitize work station at the start of the shift and have sanitizer available to use during preparation and cooking.
Planning to be offering take-out only.
Reviewed how to determine if the high temperature dish machine is functioning properly (able to reach 180F at the rinse temperature gauge) before using. If not functioning properly, must use the 2-compartment sink instead for manual warewashing.
Discussed the use of pest proof containers for the storage of dry ingredients.
Inspect work station prior to start for cleanliness/ pest issues and to address prior to starting each shift.
Will be working out of station 1, 6 or 9 when working hourly. Will have a designated work station once switch to full-time (once unit# 2 for Core Kitchen is completed).

No signature required due to COVID-19.