INSPECTION REPORT Health Protection MTRG-AWDQFB

PREMISES NAME Punjab Banquet Hall		Tel: Fax:
PREMISES ADDRESS 215 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE February 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gulbir Gill		NEXT INSPECTION DATE March 09, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # MTRG-AW8UF8 of Feb-22-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (During time of inspection, ambient temperature of walk-in cooler was 7C. Probed butter chicken 7C - Staff informed that temperature of walk-in cooler was 39F in the morning. - Staff called service during time of inspection) Code 401 noted on Routine inspection # MTRG-AW8UF8 of Feb-22-2018 Adequate handwashing stations not available for employees [s. 21(4)] (During time of inspection, handwashing station was blocked and cluttered with various dishes)

Comments

Follow up inspection to MTRG-AW8UF8. The following issues have been corrected on or before this inspection. - Walk-in cooler is at 4C ambient temperature - Common touch area such as doors and handles now clean - Wall surfaces and equipment walls have been cleaned - Equipment throughout facility and underneath equipment on main cook like had been cleaned - Potato press has been cleaned and appears to be maintained in sanitary condition - commercial fume hood has been cleaned and degreased - GOOD, continue to maintain - Area around dish pit has been cleaned - Area around ice machine has been cleaned - Handwashing stations now unobstructed with supply of liquid soap, paper towels and hot/cold running water Notes: - Flour storage room still requires cleaning - Dough mixer still requires cleaning - Underneath shelving in utensil storage room still requires attention - Spray bottles not located, bleach solution strong - facility not in operation during time of inspection * Refer to above noted infractions*