INSPECTION REPORT Health Protection DDJC-CNTSC4

PREMISES NAME Chestnut Springs Organics Bakery		Tel: (604) 490-7335 Fax:
PREMISES ADDRESS 42300 Yarrow Central Rd Yarrow, BC V2R 5E2		INSPECTION DATE February 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report: 259948 work hours: Friday/ Saturday/ Sunday from 9am to 2pm Pest control provided by "pest detective". Last invoice dated as January 19, 2023 Both staff on the shift have a FS lev 1 training Low temp dishwasher - bleach measured at the final rinse at 100ppm Daily temp logs = available / recorded every 2 hr. Display cooler temperature obtained at 0.5C Walk in cooler - temperature measured at 2C Quat used as approved sanitizer for food contact surfaces