Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-B75QM2
PREMISES NAME
Harrison Landing Congregate Care		Tel: (604) 530-7075
Fax: (604) 533-7059
PREMISES ADDRESS
20899 Douglas Cres
Langley, BC V3A 9L3		INSPECTION DATE
December 4, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Greg McGillivray		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Wall in back storage that had water damage is still in need of refinishing.
Corrective Action(s): Replace plastic that has fallen down until it can be permanently fixed. Ensure it is finished so that it is smooth and cleanable.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
Walk in freezer is -18 degrees Celsius or colder.
Dishwasher final rinse reached 60 degrees at the plate surface and had a 100 PPM chlorine residual.
Liquid soap and paper towel at handsink.
Quat sanitizer measured 200 PPM residual in spray bottle.
Do not heat foods in warmer. ie. tapioca
Soups in warmer were 60 degrees Celsius or hotter.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-B75QM2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment