INSPECTION REPORT Health Protection DSOG-ASXUQR

PREMISES NAME New Asian Spice		Tel: (604) 582-8388 Fax:
PREMISES ADDRESS 9436 120th St Surrey, BC V3V 4B9		INSPECTION DATE November 9, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tahir Mehmood		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: 1) The operator is proposing to install buffet station for breakfast and dinner on weekends. 2) The operator has not started a temperature log. Corrective Action(s): 1) Please submit an acceptable Food Safety Plan for the buffet station. 2) Begin a temperature log for all coolers and freezers. Date to be corrected: Two weeks. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Broken tiles at the main entrance to the kitchen. Corrective Action(s): Install new tiles in the area noted above. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Multiple coolers (prep, upright, walk in) and freezers are lacking proper working thermometers. Corrective Action(s): Provide working thermometers inside all coolers and freezers to monitor temperature. Date to be corrected: Immediately. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The new manager does not have FOODSAFE level 1 training. Corrective Action(s): You are required to successfully complete FOODSAFE level 1 training in two months. Please submit a copy of the FOODSAFE certificate to the health inspector once successfully completed. Date to be corrected: Two months. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report DSOG-ARZUKN - Surface sanitizer in white bucket with presoaked wiping cloths at 100 ppm chlorine solution in the main kitchen and the serving area. Ensure to change the solution everyday or frequently when the water becomes murky. Sanitizer in spray bottles were labeled correctly. - All handwashing stations are stocked with soap and paper towels. - General sanitation has improved. Areas noted in previous report were clean and in sanitary condition. - Ventilation hood has been serviced. - The dry wall near the entrance to the kitchen has been patched. - The hole on the wall near the hot water tank has been patched.