INSPECTION REPORT Health Protection BWOI-D29R8P

PREMISES NAME Hilland Lodge		Tel: (604) 464-0475 Fax:
PREMISES ADDRESS 25402 Hilland Ave Maple Ridge, BC V4R 1G3		INSPECTION DATE February 8, 2024	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Dennis Fagan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One freezer located downstairs observed only cold holding at approx -2c. Freezer may be on a defrost cycle. There is no display indicator as this is a non commercial freezer. One fluorescent light cover shield observed missing in the ceiling fixture in the kitchen Corrective Action(s): Check freezer temperature in 1 hour to verify temperature. Replace cover as this is a low ceiling Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen floor in process of getting replaced New kitchen stove installed. Stove is on wheels and flexi hose so can be easily moved for cleaning **Recommend installing FRP Board (Fiber glass reinforced board) for wall surfaces in the kitchen to lay over the existing old drywall. As a precaution, place flour, pasta and oat bags into containers with tight fitted lids. This will protect them from rodents if they gain access to the facility. **Several donated tins were identified as being too badly damaged to be used. Ensure staff are checking donated food items for damage. Dishwasher at 71c (At plate level) ***Monitoring logs are not being maintained. Ensure logs are recorded daily as this demonstrates you are doing your due diligence. All cold holding equipment cold holding at <4c