INSPECTION REPORT Health Protection LQUN-AAFQMM

PREMISES NAME Swan E Set Banquet Kitchen & Bar		Tel: (604) 465-9380 Fax:
PREMISES ADDRESS 16651 Rannie Rd Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE May 30, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers were 4C; freezers were -20C; hot holding was above 60C; thermometers present; and temp. logs done daily. - High temperature dishwasher was 71.1C (at the plate's surface) during the rinse cycle, as per the min/max thermomter. - Glasswasher had [I2] of 12.5ppm. - Sanitizing spray bottles had [Cl2] above 200ppm. - Food storage practices done properly. Foods stored in food grade containers; covered; date coded; in groups w/ raw animal proteins on lowest shelves w/ RTEs above them; and 6" off the floor. - Food handling practices done properly. Utensils used to handle food and staff wash hands frequently. - FIFO rule followed. No expired food in use. - Hand sinks stocked with running hot and cold water, liquid soap and paper towels. - FoodSafe certified staff present. - Sanitation level is good. No signs of pests. - All in order.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AAFQMM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment