INSPECTION REPORT Health Protection LKIM-CMSPPH

PREMISES NAME Neptune Palace Restaurant		Tel: (604) 566-0897 Fax:
PREMISES ADDRESS 2307 - 4525 Lougheed Hwy Burnaby, BC V5C 0K3		INSPECTION DATE January 4, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ken Ng		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked barbecue duck and pork at room temperature stored hanging on rolling rack Raw duck hanging to dry above three compartment sink. CORRECTED DURING INSPECTION - item relocated to walk-in cooler unit. Cooked and raw bowls of meat found upon arrival of EHO. CORRECTED DURING INSPECTION - items relocated to cooler units. . Corrective Action(s): These items are NOT to remain at room temperature for indefinite periods of time. These items are to be stored in walk-in cooler unit until ready to cook or prepare. No hanging potentially hazardous duck or pork cooked or uncooked out at room temperature to dry or wait to be cooked to serve. Storage of these items is to occur in walk-in cooler unit. Raw and cooked proteins are to be stored in cooler units. Not acceptable for these items to be stored at room temperature. This was discussed at Initial inspection at which time the EHO was informed a staff member would prepare dishes and they would be passed to the chef. This is the expectation going forward or the under counter cooler units will have to return to area approved on plans across from woks. . Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Staff observed to enter and exit washroom having gloves on hands. Staff was for front of house. . Corrective Action(s): Discussion with staff in regards to proper hand washing and glove changing required. Once gloves are soiled they are NOT to be washed. Once gloves are soiled they are to be removed, hands are to be washed and new gloves are to be donned. No saving of gloves. Gloves are single use and not to be washed. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Personal items observed to be hanging from food storage shelves. . Corrective Action(s): Designated storage area for personal items required. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED FROM INITIAL INSPECTION: - Storage area located under the stairs now has door sweep on bottom to prevent against the entry of pests.