INSPECTION REPORT Health Protection AKWN-ATYUSD

PREMISES NAME Thai Box 2GO		Tel: (604) 521-3333 Fax:
PREMISES ADDRESS 110 - 418 6th St New Westminster, BC V3L 3B2		INSPECTION DATE December 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pichanard Chaisuksant		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Chemical sanitizer not adequate for food preparation surfaces. Corrective Action(s): Wiping rags need to be stored in a container of bleach and water solution (1 tsp bleach per litre of water) when not in use. Provide one container of bleach and water solution for the kitchen and servery areas. Spray bottles for bleach solution were found to be broken and not capable of properly spraying the sanitizer. Replace damaged spray bottles. Operator corrected a time of inspection. Discussed with operator about cleaning and sanitizing food preparation surfaces after each use/task instead of once per day. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings on floor in basement. Corrective Action(s): Clean up the mouse droppings on the floor at the end of the middle aisle in the basement. Clean and sanitize the floor after droppings have been removed. Mouse droppings were not found anywhere else. Premise is serviced by Orkin pest control once per month. Date to be corrected: 1 day. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Food found under double door cooler in the basement. Corrective Action(s): Clean up the food that have fallen onto the floor to prevent attracting pests. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Hot holding units were over 60 degrees Celsius Coolers and freezers were equipped with thermometers. Food storage practices were generally good. Storage areas were generally organized. Hand sinks were stocked with liquid soap and paper towels. All sinks were equipped with hot and cold running water. General sanitation was satisfactory, except as noted above. Bleach sanitizer had a chlorine concentration of 200ppm. Low temperature dishwasher had a chlorine sanitizer residual concentration of 100ppm. Chemicals stored in a safe manner.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-ATYUSD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Reviewed product information for cooking oils and spring roll wrapper.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment