INSPECTION REPORT Health Protection JHEL-BAQTVU

PREMISES NAME Fortune Star		Tel: (604) 858-9588 Fax:
PREMISES ADDRESS 108 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE March 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rick Yan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Black pipe to right of two comparment sink is dirty and deteriorating. 2. Caulking behind two compartment sink and back handsink is falling off. Corrective Action(s): 1. Clean pipe and cover with a material that is easy to clean as cleaned dishes are placed beside it to air dry. 2. Replace caulking. Correct within one month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -front and back handwashing sinks fully equipped -sanitizer at 100ppm Cl in front and back white buckets, green container no longer in use -section of foam walk in cooler door seal has been replaced -hot holding in buffet unit at >60C -walk in cooler at 3C -chest freezers at <-18C -temp logs kept for hot holding unit and walk in cooler -no cardboard lining shelf where meat prep occurring -discussed cleaning schedule for floors and walk in cooler -discussed cooling of food at room temperature and in walk in cooler -discussed filling up sink with bleach water for sanitizing dishes