INSPECTION REPORT Health Protection DDJC-C7AT7B

PREMISES NAME Ton Khao Thai Cuisine		Tel: (604) 746-2229 Fax:
PREMISES ADDRESS 33785 Essendene Ave Abbotsford, BC V2S 2H1		INSPECTION DATE September 28, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Suthin Simnonmuang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # DDJC-C75U5X of Sep-23-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher - must be supplier with chlorine at the final rinse. Large pots will be sanitized at the 2 compartment sink. Only take out to be provided at this time. Correction: Follow up inspection will be conducted on Sep. 28.

Comments

All violations have been corrected ( floor, food contact surfaces cleaned and sanitized; wooden exposed shelving covered with washable surface for easy cleaning ) high risk violation 302 - bleach has been measured at 100ppm at the final rinse. Daily temperature log and cleaning schedule provided to operator during inspection.