INSPECTION REPORT Health Protection ABRR-BLT2B6

PREMISES NAME Caprice 4		Tel: (778) 240-7758 Fax:
PREMISES ADDRESS 104 - 2381 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE February 14, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rahim Manji		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing sink (at two compartment)sink is supplied with hot and cold running water, soap and paper towel -Coolers at 4C or less -Food and utensils storage is satisfactory -Sanitizer available in labelled spray bottle at 100 ppm chlorine. -Ice machine and ice tea and pop dispensers in sanitary condition. Scoops stored safely at time of inspection. -Facility in sanitary condition at time of inspection. -Only food prepared on site is popcorn. -Hot holding unit for butter and cheese is measured at greater than 60C is available. -No evidence of pest activity