INSPECTION REPORT Health Protection MLUO-CPXUJG

PREMISES NAME Loudmouth Brewing Co.		Tel: (604) 746-4909 Fax:
PREMISES ADDRESS 140 - 2582 Mt Lehman Rd Abbotsford, BC V4X 2N3		INSPECTION DATE March 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nicolas Anthony Mielty		NEXT INSPECTION DATE March 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General facility: hand sinks working, accessible and properly stocked with liquid soap and paper towels. hot/cold running water available / chemicals stored away from food prep areas no signs of pests observed during inspection Temperature controls/ food storage: cold potentially hazardous foods stored at 4 deg C or below (walk-in cooler/line cooler) frozen foods stored at -18 deg C (ambient temp) hot holding cabinets above 60 deg C (ambient temp) food in cooler/freezers properly covered food rotated using first in, first out method Cleaning/ sanitizing: sanitizer (bleach) available at >200 ppm (solution can be diluted to 100 ppm) mechanical dishwasher high temp final rinse reached 73.8 deg C at plate surface Staff: Operator only person running the kitchen Food Safe 1 certification valid hygiene - clean outer clothing and hair Other notes: flooring and walls re-done in kitchen (impervious and easily cleanable) some equipment replaced with newer ones (i.e hand sink along the cooking line, oven, etc.) and upright freezer added no changes in layout of the kitchen temperature log - not available follow up on March 16, 2023 for below item: temperature to be available on-site and up dated organize walk -in cooler (remove empty kegs, boxes, etc.) cleaning of floor done at the end of the day