INSPECTION REPORT Health Protection DSOG-BBJRQ7

PREMISES NAME Kim's Deli		Tel: (604) 581-3559 Fax:
PREMISES ADDRESS 13740 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE April 24, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hanh Hong Pham		NEXT INSPECTION DATE April 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Steamed rice rolls stored at room temperature at 25C. 2) Steamed sticky rice cakes stored at room temperature. The internal temperature measured at 45C. Corrective Action(s): 1) Discard the food. Steamed rice rolls must be kept cold at < or = 4C or hot at > or = 60C. 2) Store the sticky rice cakes inside the cooler at 4C. You can store the wrapped sticky rice at room temperature for max 2hours with proper time stamping. An updated Food Safety Plan is required. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer measured 0ppm chlorine concentration. Corrective Action(s): The operator prepared new sanitizer at 100ppm chlorine concentration. You must have surface sanitizer available at all times to sanitize food contact surfaces (ie food prep tables). Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items (ie mushrooms soaked in water, rice paper) stored in bins that are uncovered and directly on the floor. One of the employees were mopping the floors nearby. Corrective Action(s): Cover all food items with proper lids or plastic wraps. Store the food on prep tables. Store ALL foods at min 6 inches (15cm) off the floor to prevent cross contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Too much clutter on the floors in the main kitchen (ie empty bottles, garbage bags, bins). Corrective Action(s): Remove the clutter. Keep the floors clean and store all foods at min 6inches (15cm) off the floor. Implement a regular cleaning schedule. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is needs improvement. See violation section above. - Back handwashing station supplied with cold/hot running water, soap, and paper towels. - Three compartment sink available for manual dishwashing. Sanitizer available at 100ppm chlorine concentration. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. The operator implements own pest control management system. - FOODSAFE certified staff on duty. Verified at the time of the inspection. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Thermometers available inside all refrigeration units. - Missing daily temperature log. Immediately begin daily temperature logs for all coolers and freezers.