INSPECTION REPORT Health Protection AHEN-B7CUL7

PREMISES NAME Mann Bros Meat Shop		Tel: (778) 688-9233 Fax:
PREMISES ADDRESS 15155 Fraser Hwy Surrey, BC V3R 3P2		INSPECTION DATE December 11, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mann Bros. Meat Shop Incorporated		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # AHEN-B78UFX of Dec-07-2018 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Drain plugs were not available at the 2-compartment sink to fill it up with sanitizer solution. Operator was advised to use single-use clean plastic bags to block the drain and fill up the sink with 100 ppm chlorine sanitizer (bleach water) for the time being )

Comments

Follow up inspection: -Two drain plugs were available on-site for the 2-compartment sink. -Operator setup 100 ppm chlorine sanitizer in the second compartment of sink during the inspection. -Operator had a spare shelving unit (steel wired shelving unit) on-site and stated that they would add this across the 2-compartment sink to air dry food containers. Previously, they were air drying equipment on the cutting board table surface. -Operator purchased a probe thermometer. They cleaned and sanitized the thermometer prior to probing the meat during the inspection. Receiving temperatures were reviewed with the Operator. -Cleaning improvements were made to the floor and walls near the 2-compartment sink, the floor of the walk-in-cooler, and the cutting board table surface. -Operator has began writing a food safety plan and sanitation plan. -Light inside the walk-in-cooler was replaced with a bulb in a cover. -Light covers are still on order for the remaining uncovered lights according to the Operator. -Meat was covered inside containers in the walk-in-cooler. The following requires your attention: 1. Please submit a copy of your food safety plan and sanitation plan for review and health approval to the district Environmental Health Officer of Fraser Health. Correct within 1 month. 2. Make sure all light bulbs are encased in shatterproof covers. Correct within 2 months. Thank you for making improvements!