INSPECTION REPORT Health Protection JHEL-AX4PK6

PREMISES NAME Fat Jack's Diner		Tel: (604) 206-7295 Fax:
PREMISES ADDRESS 50865 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE March 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Youn Keun Si		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice scoop stored in container of water at 10C in insert above ice cream freezer. Corrective Action(s): Ice scoops can be stored in in cold water (4C or less), in the freezer, or washed and sanitized in between use and stored at room temperature. If you wish to store the scoops in cold water, place ice underneath/around container and change throughout the day as needed. Staff poured out water and brought container and scoops to dishwashing area for cleaning. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen sink had chemical spray bottle and other things in it. Kitchen and front handsink did not have paper towel in dispensers but paper towel roll was placed on counter. Corrective Action(s): Operator removed items from kitchen sink at time of inspection and placed paper towel into dispensers. Ensure that handsinks are always accessible and fully stocked for convenient and appropriate handwashing by staff. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Water pool underneath dishwasher. Corrective Action(s): Mop up water. Correct today. If dishwasher is leaking, fix leak. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -health permit has been posted -gap under back door in storage area has been fixed, no signs of rodents -thermometers have been obtained for coolers, recommend attaching them to shelves so that they do not go missing -all coolers at 4C or less -all freezers at -18C or less -dishwasher sanitizing at >71C at dish level -quats sanitizer spray bottle at 200ppm -discussed upcoming FoodSafe expiration with owner, handout provided